Scentsy Bring Back My Bar January 2014
Discover glowing red cedar and resinous incense tucked amid smoky vetiver and crackling birch leaves.
Banana Nut Bread
Right from the oven with ripe bananas, nuts, and spices.
The true scent of baseball-card bubblegum – sugar and cotton candy with a hint of mint.
Sheer floral bouquet combines Moroccan jasmine, lily of the valley, and bergamot.
A mélange of tropical mango, cozy cranberry, and spicy pineapple.
Cutie Pie Cupcake
Sweet clementine and yellow cake batter with vanilla and sugary icing.
Bright bergamot, sensual amber, and woodsy cedar smoulder in this deep and sultry fragrance.
Soothing, medicinal, and fresh.
Just like walking into a flower shop.
Fried Ice Cream
Vanilla with a nutty touch along with cinnamon and caramel.
Sun-warmed grape and pineapple with undertones of honeysuckle.
Frothy steamed milk, toasted hazelnuts, espresso, and vanilla with a dusting of cinnamon.
Rich, ripe apples and warm, woody accents of sandalwood and cedar with hints of spice.
Creamy bouquet of rose, lilac, wood, and musk drizzled with creamy vanilla.
Sweet mulberry accented with bittersweet orange peels.
A classic combination of fresh orange, swirled with vanilla cream.
Toasted Apple Butter
Creamy butter blended with ripe apples accented with rich spices.
Sweet, vine-ripened watermelon.
Night-blooming jasmine softened by coconut milk and rice, enveloped in the gentlest breeze.
Wild Black Cherry
A sweet and juicy black cherry, like an old-fashioned black cherry soda.