A fresh tide of tangerine, jade blossom and vetiver.
A refined veil of ocean mist, sea salt and white orchid.
BRIGHT AND CHEERY
A creamy-sweet lemon, sugarcane and shea butter blend.
Whipped butter folded with cocoa powder and coconut cream.
Pineapple, sugarcane and mango capture the essence of custard apple.
Sweet red berries layered over wild gardenia and sandalwood.
Neroli and mountain sage ride a vetiver breeze.
Sweet-tart granada spiked with kiwi and sugarcane.
Fresh-cut lemon and grapefruit zest sweetened by sugarcane.
LEMON THYME BERRY
Sparkling lemonade and strawberry sprinkled with crushed thyme.
LIME AND SUGARCANE
Lime and sugarcane cooled by an accord of frozen mint.
Mariposa lily blooms with sugar apple and pineapple slices.
PASSION FRUIT COLADA
Honeydew and passion fruit surge with sugarcane.
PISTACHIO ICE CREAM
Pistachio cream and coconut garnish vanilla meringue.
Tender violet leaf, sheer sandalwood and white birch.
SOUTHERN SWEET TEA
A splash of juicy peach, orange juice and white tea.
STARFRUIT AND PEAR NECTAR
Bright bursts of starfruit, sugarcane and tangelo.
Pineapple and coconut milk top fluffy vanilla marshmallow.
Pineapple and coconut bask in a warm mandarin glow.
SWEET AMBER AND FREESIA
Crisp layers of verbena blossom, freesia and sweet amber.